green salad with fruits and nuts
greens, greens and again, greens! like it with fruits? or maybe with vegetables? or with animal proteins? sure!
Ingredients:

- greens: lettuce, arugula, mangold, spinach, parsley, cilantro, celery, leaves of young reddish, carrot or beetroot, sprouts, micro greens in your favourite combinations and proportions;
- fruits, berries and nuts that you like (can be replaced with vegetables);

For the dressing:
- 6 tablespoons of good cold pressed olive oil;
- 3 tablespoons of lemon juice or balsamic;
- 3 tablespoons of mustard (I like the one with seeds);
- 1 or 2 tablespoons of honey;
- salt and pepper to taste.


1
Cut greens, fruits and nuts and mix them in the bowl.

2
Mix all ingredients for dressing (I like mixing in the jar with lid).

If the dressing is too thick add lemon juice to reach necessary consistency.
3
Add dressing to the salad immediately before serving and mix.
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