pancakes with vegetable milk and buckwheat flour
pancakes without heaviness in stomach
Ingredients:

- 2 eggs;
- about 400 ml of vegetable milk;
- buckwheat flour enough to make dough with the texture of liquid sour cream;
- 1/2 teaspoon of baking powder;
- salt and coconut sugar to taste

1
Mix all ingredients as for usual pancakes. You can use a mixer to avoid flour clots.

2
Bake pancakes on a well heated pan.
Important! Gluten free pancakes should be small in size, otherwise you will not be able to turn them without breaking
3
If you make pancakes without sugar you can eat them with pate, avocado, microgreens or almond paste and berries
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